There were plenty of fresh technologies and features shown at NAPEO that wowed PEO's and partners, but nothing compared to the Arizona Mule cocktail and complimentary copper mug from the Worklogic EPS booth. This bright pink drink with a little kick became an instant star of the show and had folks everywhere asking us for our recipe. Without further ado, here is the recipe for the showstopping Arizona Mule.

ARIZONA MULE

Ingredients

• 2 oz. Tito's Vodka
• 1/2 oz. prickly pear puree or syrup
• 4 oz. ginger beer
• jalapenos for garnish

Instructions

1. in a shaker, combine ice, Titos vodka, and fresh prickly pear puree or syrup

2. pour into an ice-filled copper mug

3. top off with ginger beer

4. garnish with a jalapeno

**For an added kick try Jalapeno infused vodka!**